(+34) 972 761 812
C/Major 12 17257 Fontanilles Girona
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Cheesecake and rose petal jelly

1 Place a cake base in the bottom of a demountable mold.
2 Melt 250 g of white chocolate and mix with 250 g of whole milk, 2 curd packets, 500 g of cream cheese, and 40 g of sugar.
3 Pour the mix in a saucepan and bring to a boil, stirring constantly. Remove from heat when it starts to boil and pour over the cake base.
4 Let it cool in the refrigerator until the next day.
5 Before serving, spread the Can Bech rose petal jelly on the cake and decorate as you wish.
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