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C/Major 12 17257 Fontanilles Girona
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spanish cheese


Cheesecake with fruits of the forest jam

1 We grind 1 packet of biscuits and mix with butter until it looks like a paste. Spread the paste on the bottom of the mold you'll use, with a spoon for example, and spread to make it a uniform base.
2 Preheat the oven to 200 ° C.
3 Whisk 4 tablespoons of sugar, 12 creamy portion cheeses, 200 g of philadelphia cream cheese and 4 eggs.
4 Add the mixture over the biscuit base and bake until a toothpick clicking comes out clean.
5 Melt a little berry jam to double boiler or microwave to make it more liquid and easier to spread on the cheesecake.
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