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C/Major 12 17257 Fontanilles Girona
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Focaccia of bacon, Can Bech figs and goat cheese

1 Prepare the focaccia dough (250 grs. of white flour, 250 gr. of vegetable flour and 10 grams of Baker's dry yeast, 10 gr. of salt and 320 grams. of warm water and let rest for half an hour.
2 In the baking dough stretch and shape desired thickness, put a layer of grated tomato with a little salt.
3 Sprinkle with oregano and thyme and let the dough arranging on pizza cheese, figs Can Bech and 200 grs. of goat cheese. All to taste.
4 Preheat oven to 250 º C and put into the bottom of the oven for about 20 minutes.
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