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Mild pickled mushroom sauce for fish

1 Pour 200 ml of Can Bech natural dark beef base in a pot and wait for it to boil. Add 50 g of mushrooms that have been cleaned and sautéed in olive oil.
2 Add 25 g of vinegar reduction and 50 ml of olive oil. Add a pinch of salt.
3 This is a delicious pickled mushroom sauce.
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