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Pork loin with plum chutney

1 Pour a generous dash of oil in a pan and when it is hot, fry the pork loin on all sides until it is completely browned.
2 Take it out and set it aside.
3 Add chopped onion to the oil and when it is transparent from cooking, put the pork loin back in.
4 Add a glass of red wine and a tablespoon of plum chutney.
5 Let it cook awhile so that the alcohol evaporates and add a glass of water and as many prunes as you would like.
6 Let it cook slowly until the pork loin is cooked.
7 Decorate each pork loin portion on the plate with plum chutney, prunes and some potatoes as a side dish.
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