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Shrimp skewers with golden apple jam

1 Marinate large shrimp with 4 tablespoons of olive oil and the juice of 3 lemons for 20 minutes. Season the shrimp and prick each one on a wooden skewer lengthwise. Bake in a pan with some olive oil to avoid snagging.
2 On the other hand, in a bowl, mix 4 tablespoons of Golden apple jam with a little olive oil.
3 When the shrimp are golden brown, pour over the sauce and let it reduce a bit in the pan.
4 Serve hot.
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