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Soft-boiled eggs with samfaina and rice

1 Bring a pot of water and 10% vinegar to boiling.
2 When the water boils, turn the heat off so that it stops boiling, but remains hot, and place one or two eggs per person in the pot carefully and with the aid of a spoon.
3 Leave them for exactly 3 minutes, then take them out and run them under cold water to stop the cooking process.
4 Do not add any salt.
5 Meanwhile, cook basmati rice.
6 When it is ready, place the rice in a round mold and serve it individually on each plate.
7 Place the room temperature samfaina on top and the soft-boiled eggs on top of that.
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