(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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  • Cocoa Jam with fruits
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spanish cheese
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Goodies > cake
15 products
0 receipes
Fig jam with cocoa
Fig jam with cocoa

The fig jam with cocoa is ideal for filling pastries or cakes or also as a decorative frosting, together with fresh figs. It can also be used to bake a Bundt cake or a fig Clafoutis tart.

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Pear and ginger jam with cocoa
Pear and ginger jam with cocoa

The pear and ginger jam with cocoa is ideal for preparing a pear and honey crepe, for combining with preserved pears or for giving a special touch to a pear Tarte Tatin.

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Mango jam with cocoa
Mango jam with cocoa

It is ideal for giving a mango Tarte Tatin a different touch, for filling an exotic fruit cake, or for pairing with coconut, mandarin orange, or mango ice cream.

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Raspberry jam with cocoa
Raspberry jam with cocoa

The raspberry jam with cocoa is perfect for making crepes with cream and fresh raspberries, for using as frosting on a chocolate cake, or for pairing with ice cream or with a raspberry clafoutis tart.

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Orange marmalade with cocoa
Orange marmalade with cocoa

The orange marmalade with cocoa is perfect for filling a chocolate orange cake, or for using it as a frosting on brioches. It is also ideal for making pastries or for making a chocolate orange ganache. This marmalade is also delicious on a butter cookie or for spreading on toast for breakfast.

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Apple jam with cocoa
Apple jam with cocoa

It is ideal for preparing all types of pastries, for combining with crepes and fresh fruit, or for accompanying butter cookies or a milkshake for a snack.

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Orange curd
Orange curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Lemon curd
Lemon curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Lime curd
Lime curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Apricot jam
Apricot jam

It is ideal on toast with Manchego or Camembert cheese, with a chocolate cookie, or for filling a Sacher Torte.

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Raspberry jam
Raspberry jam

It is ideal with yogurt, with strawberries and mint leaves, or simply for covering an almond cake or filling any pastry or cupcake.

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Golden apple jam
Golden apple jam

A delicate jam that pairs with Ricotta cheese, with sheep's milk cured cheese, or for sweetening a Golden apple milkshake. It also goes well with roast pork, or in the preparation of an apple cake or puff pastries.

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Blueberry jam
Blueberry jam

It combines with Tahitian vanilla ice cream and licorice, or with nuts, or it can be used for preparing a meat sauce. It is also wonderful for covering blueberry cheesecakes.

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Rose petal jelly
Rose petal jelly

Combines with fresh or Parmesan cheese, with ice cream or fresh yogurt. It is also delicious with foie gras canapes or with dark chocolate for a cake. Perfect for making a very glamorous rose Cosmopolitan cocktail!

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Plum jam
Plum jam

It combines with vinaigrette for a salad, with a meat sauce to accompany beef entrecote, or simply to cover a cheesecake.

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