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canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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  • Cocoa Jam with fruits
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spanish cheese
Spring fruit jam
Spring fruit jam

It goes well in fruit cups with apricots, strawberries, and medlars. It also combines with cream cheese spread or you can add it to a meat sauce to eat with grilled chicken legs.

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Summer fruit jam
Summer fruit jam

It pairs with fresh cheese or goat cheese, or with crepes and butter croissants for breakfast. It can be mixed with frozen yogurt or natural yogurt. On the other hand, you can make a red berry sauce to serve with duck confit, with pork ribs, or with a good steak.

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Autumn fruit jam
Autumn fruit jam

It is ideal for making vinaigrettes for salads, like apple and pomegranate salad or chicken and toasted almond salad. It pairs with cheese like Gruyere and Brie and can be used as a base for preparing a delicious sauce to accompany duck confit, turkey, or free-range eggs.

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Winter fruit jam
Winter fruit jam

This jam combines perfectly to make a vinaigrette for a pear and chestnut salad with cured cheese; or with almond nougat, macadamia nut, or mocha ice cream; or simply as a base for a meat sauce for stuffed turkey or chicken. It is also great for making a vinaigrette to enjoy with mussels or other seafood.

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Light strawberry jam
Light strawberry jam

It is perfect for combining with fresh Burgos cheese and whole wheat toast for breakfast, or adding to natural skim milk yogurt.

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Light apricot jam
Light apricot jam

It is ideal for breakfast, on a slice of toast with margarine, or for a snack, mixing it with a bowl of muesli and apricot skim milk yogurt.

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Light peach jam
Light peach jam

It is perfect with light vanilla ice cream or yogurt and also for sweetening a natural fruit cup.

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Fig jam with cocoa
Fig jam with cocoa

The fig jam with cocoa is ideal for filling pastries or cakes or also as a decorative frosting, together with fresh figs. It can also be used to bake a Bundt cake or a fig Clafoutis tart.

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Pear and ginger jam with cocoa
Pear and ginger jam with cocoa

The pear and ginger jam with cocoa is ideal for preparing a pear and honey crepe, for combining with preserved pears or for giving a special touch to a pear Tarte Tatin.

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Mango jam with cocoa
Mango jam with cocoa

It is ideal for giving a mango Tarte Tatin a different touch, for filling an exotic fruit cake, or for pairing with coconut, mandarin orange, or mango ice cream.

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Raspberry jam with cocoa
Raspberry jam with cocoa

The raspberry jam with cocoa is perfect for making crepes with cream and fresh raspberries, for using as frosting on a chocolate cake, or for pairing with ice cream or with a raspberry clafoutis tart.

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Orange marmalade with cocoa
Orange marmalade with cocoa

The orange marmalade with cocoa is perfect for filling a chocolate orange cake, or for using it as a frosting on brioches. It is also ideal for making pastries or for making a chocolate orange ganache. This marmalade is also delicious on a butter cookie or for spreading on toast for breakfast.

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Apple jam with cocoa
Apple jam with cocoa

It is ideal for preparing all types of pastries, for combining with crepes and fresh fruit, or for accompanying butter cookies or a milkshake for a snack.

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Orange curd
Orange curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Lemon curd
Lemon curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Lime curd
Lime curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Apricot jam
Apricot jam

It is ideal on toast with Manchego or Camembert cheese, with a chocolate cookie, or for filling a Sacher Torte.

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Jam with Colombian coffee
Jam with Colombian coffee

This original idea is perfect for enjoying with buttered toast for breakfast, with almond nougat ice cream, or with Chocolate Coulant. It is also an excellent suggestion for preparing an original Tiramisu.

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Light plum jam
Light plum jam

It is ideal for combining with fresh cheese spread on toast, or to accompany yogurt or fresh fruit.

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Raspberry jam
Raspberry jam

It is ideal with yogurt, with strawberries and mint leaves, or simply for covering an almond cake or filling any pastry or cupcake.

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Strawberry jam
Strawberry jam

It can be combined with ice cream, or with a Quark cheese salad or goat cheese salad by mixing it with olive oil and a little fresh mint.

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Wild berry jam
Wild berry jam

It can be used as a sauce base for duck confit by adding it to a meat sauce. Serve it with Comté cheese and hazelnut bread, or simply to accompany a homemade brioche.

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Kiwi and banana jam
Kiwi and banana jam

Use it to prepare a vinaigrette for a kiwi and Tetilla cheese salad, or spread it on chocolate cakes.

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Lemon jam
Lemon jam

It is ideal for spreading on buttered toast for breakfast, or for preparing a vinaigrette for a salad or for fish.

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Lemon, orange, and grapefruit jam
Lemon, orange, and grapefruit jam

It combines with a dark chocolate brownie with nuts, as a base for preparing a vinaigrette for duck magret carpaccio, or simply for spreading on butter cookies.

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Golden apple jam
Golden apple jam

A delicate jam that pairs with Ricotta cheese, with sheep's milk cured cheese, or for sweetening a Golden apple milkshake. It also goes well with roast pork, or in the preparation of an apple cake or puff pastries.

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Peach jam
Peach jam

It goes well with Zamora cheese, with smoked salmon on toast, or vanilla ice cream. It is also ideal for making a new version of the Bellini cocktail.

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Melon and watermelon jam
Melon and watermelon jam

It is ideal for pairing with a good fresh cheese ice cream, in a summer fruit salad, or for serving with a deer steak in autumn.

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Blueberry jam
Blueberry jam

It combines with Tahitian vanilla ice cream and licorice, or with nuts, or it can be used for preparing a meat sauce. It is also wonderful for covering blueberry cheesecakes.

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Blackberry jam
Blackberry jam

It combines with mascarpone mousse or ice cream and fresh blackberries. You can also prepare a sauce to serve with duck, or simply spread it on a blackberry clafoutis.This jam is delicious with cottage cheese or natural yogurt.

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Sweet orange marmalade
Sweet orange marmalade

It goes well with puff pastries with nuts, for preparing an orange sauce for duck, or simply with buttered toast.

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Bitter orange marmalade
Bitter orange marmalade

It is ideal for combining with salads with nuts, Parmesan cheese, and fresh oranges, for preparing a vinaigrette, for making pickled mackerel, or simply on toast with fresh cheese and a slice of lightly smoked salmon.

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Pear jam
Pear jam

It can be used to combine with toast and blue cheese, or for preparing a vinaigrette for roast beef, or simply with a chocolate croissant.

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Fig jam
Fig jam

It combines well with toast and Tupi or blue cheese, with toast and foie gras, with macadamia nut ice cream, or with a salad or sandwich with arugula, Parmesan cheese, and Iberian cured ham.

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Tomato jam
Tomato jam

It combines with fresh goat cheese on toast, with cod or beef carpaccio with arugula as an appetizer. Also, try making a very special Bloody Mary with this tomato jam.

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Carrot jam
Carrot jam

This carrot jam pairs with Parmesan cheese, and can be used to prepare a vinaigrette for a green asparagus salad, or simply for adding to a chocolate carrot cake.

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Pear and ginger chutney
Pear and ginger chutney

It is ideal for combining with cured cheeses. It is also perfect as an accompaniment for baked lamb or a good stew.

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Golden apple chutney
Golden apple chutney

It is an ideal accompaniment for pork chops, chicken or lamb.

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Mango chutney
Mango chutney

It is ideal for adding an original touch to a salad, for pairing with a smoked salmon canape, or for making a sandwich with curried chicken and lamb's lettuce.

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Ratatouille chutney
Ratatouille chutney

It is perfect to combine with cod or roast lamb. It is also wonderful with chicken, or for stuffing eggplants, or preparing vegetable lasagna.

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Tomato chutney
Tomato chutney

It is ideal for combining with grilled fish and sardines. It is also good with noodles and fresh basil and pepper, or with grilled chicken or lamb.

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Caramelized onion chutney
Caramelized onion chutney

It is ideal for serving with grilled meats, such as chicken or lamb, or with a good steak, or for pairing with foie gras.

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Fig chutney
Fig chutney

It is ideal for pairing with foie gras and pâtés. It is also wonderful for making sandwiches with baguette bread, arugula and Parmesan cheese, or for pairing it with bleu cheese.

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Dried plum chutney
Dried plum chutney

It is ideal for making a curry and raisin sauce for poultry. It is also perfect for preparing a prune sauce to serve with pork or duck.

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Allioli sauce (garlic mayonnaise)
Allioli sauce (garlic mayonnaise)

It combines very well with grilled meat, like lamb or chicken, and also hamburgers and brochettes. Serve it also with cod or snails.

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Xató sauce
Xató sauce

It is perfect for salads with escarole, anchovies, and cod; for grilled vegetables and all types of salads. It can also be eaten with bread sticks for an appetizer.

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Brava sauce
Brava sauce

It is perfect with "patatas bravas" or grilled meat.

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Romesco sauce
Romesco sauce

Romesco sauce has the splendid ability to make any salad or vegetable absolutely delicious. There is no doubt it is ideal for serving with "calçots" (grilled spring onions).

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Aragon black olive pâté
Aragon black olive pâté

It is ideal as an appetizer or with a salmon canapé. It can also be blended with olive oil to add to pasta with anchovies and fresh basil.

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Arbequina olive pâté
Arbequina olive pâté

It is ideal as an appetizer for accompanying a canapé or mixing with Arbequina olive oil for a nice salad. It is also perfect to go on pasta with fresh tomato and oregano.

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Escalivada (roasted vegetables)
Escalivada (roasted vegetables)

Can Bech recommends that you combine it with a goat cheese salad, a slice of toast with escalivada and anchovies, or enjoy it as a side dish for grilled meats.

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Red pepper
Red pepper

Roasted peppers are a good accompaniment for meat as well as fish. They are also ideal for accompanying a hard-boiled egg and potato salad, or for making toast with roasted pepper and tuna.

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Natural dark beef base
Natural dark beef base

Ideal for making sauces with chutney, foie gras and preserves to accompany duck, pork, chicken, and beef dishes.

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Rose petal jelly
Rose petal jelly

Combines with fresh or Parmesan cheese, with ice cream or fresh yogurt. It is also delicious with foie gras canapes or with dark chocolate for a cake. Perfect for making a very glamorous rose Cosmopolitan cocktail!

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Earl grey tea jelly
Earl grey tea jelly

Goes well with a nice salad of grapes and walnuts, with toast and Ricotta cheese, or simply with cakes or buttered toast.

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Preserved figs in syrup
Preserved figs in syrup

CanBech recommends serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad.

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Preserved figs with marc de cava
Preserved figs with marc de cava

Can Bech recommends that you accompany it with foie gras, cured cheeses, and almond or hazelnut nougat ice cream.

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Preserved plums with marc de cava
Preserved plums with marc de cava

Can Bech recommends serving this with an almond nougat mousse or coffee ice cream. It is also perfect for giving a special touch to a roast or baked chicken.

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Mini apricot jam
Mini apricot jam

Perfect for pairing with cheeses like Brie, Camembert, Gouda or for spreading on buttered toast.

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Mini pear jam
Mini pear jam

Ideal for combining with Gorgonzola cheese, fresh cheese, Gruyere, or Mangecho cheese.

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Mini raspberry jam
Mini raspberry jam

Perfect to go with Parmesan, Panela, Quark, and goat cheese.

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Mini fig jam
Mini fig jam

Ideal to pair with Roquefort, Cheddar, Harzer Kase, and Emmenthaler cheese.

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Mini cherry jam
Mini cherry jam

Perfect to pair with Stilton, Fontina, Edam, and Ricotta cheese.

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Plum jam
Plum jam

It combines with vinaigrette for a salad, with a meat sauce to accompany beef entrecote, or simply to cover a cheesecake.

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Caramelized pepper jam
Caramelized pepper jam

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Receipes related with

Enjoy with
Bread
To spread on
Pastries
Make sweet
Goodies
Make
Vinaigrettes
Prepare delicious
Sauces
Accompany
Fish
Accompany
Meat
Serve with
Cheese
Fill
Crepes&waffles
Mix with
Dairy products
Enjoy with
Ice cream
Vegetables &
Salads
Serve with
Foie
Prepare
Canapes
Accompany
Tea&coffee
Mix with
Fruit
Prepare
Cocktails
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