(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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  • Cocoa Jam with fruits
  • jams for yogurt
spanish cheese
Enjoy with
Bread
22 products
6 receipes
Light strawberry jam
Light strawberry jam

It is perfect for combining with fresh Burgos cheese and whole wheat toast for breakfast, or adding to natural skim milk yogurt.

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Light apricot jam
Light apricot jam

It is ideal for breakfast, on a slice of toast with margarine, or for a snack, mixing it with a bowl of muesli and apricot skim milk yogurt.

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Orange marmalade with cocoa
Orange marmalade with cocoa

The orange marmalade with cocoa is perfect for filling a chocolate orange cake, or for using it as a frosting on brioches. It is also ideal for making pastries or for making a chocolate orange ganache. This marmalade is also delicious on a butter cookie or for spreading on toast for breakfast.

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Orange curd
Orange curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Lemon curd
Lemon curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Lime curd
Lime curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Apricot jam
Apricot jam

It is ideal on toast with Manchego or Camembert cheese, with a chocolate cookie, or for filling a Sacher Torte.

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Jam with Colombian coffee
Jam with Colombian coffee

This original idea is perfect for enjoying with buttered toast for breakfast, with almond nougat ice cream, or with Chocolate Coulant. It is also an excellent suggestion for preparing an original Tiramisu.

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Light plum jam
Light plum jam

It is ideal for combining with fresh cheese spread on toast, or to accompany yogurt or fresh fruit.

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Wild berry jam
Wild berry jam

It can be used as a sauce base for duck confit by adding it to a meat sauce. Serve it with Comté cheese and hazelnut bread, or simply to accompany a homemade brioche.

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Lemon jam
Lemon jam

It is ideal for spreading on buttered toast for breakfast, or for preparing a vinaigrette for a salad or for fish.

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Peach jam
Peach jam

It goes well with Zamora cheese, with smoked salmon on toast, or vanilla ice cream. It is also ideal for making a new version of the Bellini cocktail.

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Sweet orange marmalade
Sweet orange marmalade

It goes well with puff pastries with nuts, for preparing an orange sauce for duck, or simply with buttered toast.

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Bitter orange marmalade
Bitter orange marmalade

It is ideal for combining with salads with nuts, Parmesan cheese, and fresh oranges, for preparing a vinaigrette, for making pickled mackerel, or simply on toast with fresh cheese and a slice of lightly smoked salmon.

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Fig jam
Fig jam

It combines well with toast and Tupi or blue cheese, with toast and foie gras, with macadamia nut ice cream, or with a salad or sandwich with arugula, Parmesan cheese, and Iberian cured ham.

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Tomato jam
Tomato jam

It combines with fresh goat cheese on toast, with cod or beef carpaccio with arugula as an appetizer. Also, try making a very special Bloody Mary with this tomato jam.

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Mango chutney
Mango chutney

It is ideal for adding an original touch to a salad, for pairing with a smoked salmon canape, or for making a sandwich with curried chicken and lamb's lettuce.

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Fig chutney
Fig chutney

It is ideal for pairing with foie gras and pâtés. It is also wonderful for making sandwiches with baguette bread, arugula and Parmesan cheese, or for pairing it with bleu cheese.

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Escalivada (roasted vegetables)
Escalivada (roasted vegetables)

Can Bech recommends that you combine it with a goat cheese salad, a slice of toast with escalivada and anchovies, or enjoy it as a side dish for grilled meats.

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Red pepper
Red pepper

Roasted peppers are a good accompaniment for meat as well as fish. They are also ideal for accompanying a hard-boiled egg and potato salad, or for making toast with roasted pepper and tuna.

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Earl grey tea jelly
Earl grey tea jelly

Goes well with a nice salad of grapes and walnuts, with toast and Ricotta cheese, or simply with cakes or buttered toast.

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Mini apricot jam
Mini apricot jam

Perfect for pairing with cheeses like Brie, Camembert, Gouda or for spreading on buttered toast.

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To spread on
Pastries
Make sweet
Goodies
Make
Vinaigrettes
Prepare delicious
Sauces
Accompany
Fish
Accompany
Meat
Serve with
Cheese
Fill
Crepes&waffles
Mix with
Dairy products
Enjoy with
Ice cream
Vegetables &
Salads
Serve with
Foie
Prepare
Canapes
Accompany
Tea&coffee
Mix with
Fruit
Prepare
Cocktails
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