(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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Accompany
Fish
14 products
7 receipes
Winter fruit jam
Winter fruit jam

This jam combines perfectly to make a vinaigrette for a pear and chestnut salad with cured cheese; or with almond nougat, macadamia nut, or mocha ice cream; or simply as a base for a meat sauce for stuffed turkey or chicken. It is also great for making a vinaigrette to enjoy with mussels or other seafood.

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Lemon jam
Lemon jam

It is ideal for spreading on buttered toast for breakfast, or for preparing a vinaigrette for a salad or for fish.

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Peach jam
Peach jam

It goes well with Zamora cheese, with smoked salmon on toast, or vanilla ice cream. It is also ideal for making a new version of the Bellini cocktail.

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Bitter orange marmalade
Bitter orange marmalade

It is ideal for combining with salads with nuts, Parmesan cheese, and fresh oranges, for preparing a vinaigrette, for making pickled mackerel, or simply on toast with fresh cheese and a slice of lightly smoked salmon.

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Tomato jam
Tomato jam

It combines with fresh goat cheese on toast, with cod or beef carpaccio with arugula as an appetizer. Also, try making a very special Bloody Mary with this tomato jam.

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Mango chutney
Mango chutney

It is ideal for adding an original touch to a salad, for pairing with a smoked salmon canape, or for making a sandwich with curried chicken and lamb's lettuce.

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Ratatouille chutney
Ratatouille chutney

It is perfect to combine with cod or roast lamb. It is also wonderful with chicken, or for stuffing eggplants, or preparing vegetable lasagna.

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Tomato chutney
Tomato chutney

It is ideal for combining with grilled fish and sardines. It is also good with noodles and fresh basil and pepper, or with grilled chicken or lamb.

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Allioli sauce (garlic mayonnaise)
Allioli sauce (garlic mayonnaise)

It combines very well with grilled meat, like lamb or chicken, and also hamburgers and brochettes. Serve it also with cod or snails.

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Xató sauce
Xató sauce

It is perfect for salads with escarole, anchovies, and cod; for grilled vegetables and all types of salads. It can also be eaten with bread sticks for an appetizer.

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Aragon black olive pâté
Aragon black olive pâté

It is ideal as an appetizer or with a salmon canapé. It can also be blended with olive oil to add to pasta with anchovies and fresh basil.

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Escalivada (roasted vegetables)
Escalivada (roasted vegetables)

Can Bech recommends that you combine it with a goat cheese salad, a slice of toast with escalivada and anchovies, or enjoy it as a side dish for grilled meats.

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Red pepper
Red pepper

Roasted peppers are a good accompaniment for meat as well as fish. They are also ideal for accompanying a hard-boiled egg and potato salad, or for making toast with roasted pepper and tuna.

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Caramelized pepper jam
Caramelized pepper jam

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Bread
To spread on
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Vinaigrettes
Prepare delicious
Sauces
Accompany
Meat
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Fill
Crepes&waffles
Mix with
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Enjoy with
Ice cream
Vegetables &
Salads
Serve with
Foie
Prepare
Canapes
Accompany
Tea&coffee
Mix with
Fruit
Prepare
Cocktails
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