(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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  • Cocoa Jam with fruits
  • jams for yogurt
spanish cheese
Mix with
Fruit
14 products
5 receipes
Spring fruit jam
Spring fruit jam

It goes well in fruit cups with apricots, strawberries, and medlars. It also combines with cream cheese spread or you can add it to a meat sauce to eat with grilled chicken legs.

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Autumn fruit jam
Autumn fruit jam

It is ideal for making vinaigrettes for salads, like apple and pomegranate salad or chicken and toasted almond salad. It pairs with cheese like Gruyere and Brie and can be used as a base for preparing a delicious sauce to accompany duck confit, turkey, or free-range eggs.

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Winter fruit jam
Winter fruit jam

This jam combines perfectly to make a vinaigrette for a pear and chestnut salad with cured cheese; or with almond nougat, macadamia nut, or mocha ice cream; or simply as a base for a meat sauce for stuffed turkey or chicken. It is also great for making a vinaigrette to enjoy with mussels or other seafood.

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Light peach jam
Light peach jam

It is perfect with light vanilla ice cream or yogurt and also for sweetening a natural fruit cup.

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Fig jam with cocoa
Fig jam with cocoa

The fig jam with cocoa is ideal for filling pastries or cakes or also as a decorative frosting, together with fresh figs. It can also be used to bake a Bundt cake or a fig Clafoutis tart.

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Apple jam with cocoa
Apple jam with cocoa

It is ideal for preparing all types of pastries, for combining with crepes and fresh fruit, or for accompanying butter cookies or a milkshake for a snack.

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Light plum jam
Light plum jam

It is ideal for combining with fresh cheese spread on toast, or to accompany yogurt or fresh fruit.

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Raspberry jam
Raspberry jam

It is ideal with yogurt, with strawberries and mint leaves, or simply for covering an almond cake or filling any pastry or cupcake.

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Melon and watermelon jam
Melon and watermelon jam

It is ideal for pairing with a good fresh cheese ice cream, in a summer fruit salad, or for serving with a deer steak in autumn.

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Blueberry jam
Blueberry jam

It combines with Tahitian vanilla ice cream and licorice, or with nuts, or it can be used for preparing a meat sauce. It is also wonderful for covering blueberry cheesecakes.

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Blackberry jam
Blackberry jam

It combines with mascarpone mousse or ice cream and fresh blackberries. You can also prepare a sauce to serve with duck, or simply spread it on a blackberry clafoutis.This jam is delicious with cottage cheese or natural yogurt.

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Sweet orange marmalade
Sweet orange marmalade

It goes well with puff pastries with nuts, for preparing an orange sauce for duck, or simply with buttered toast.

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Dried plum chutney
Dried plum chutney

It is ideal for making a curry and raisin sauce for poultry. It is also perfect for preparing a prune sauce to serve with pork or duck.

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Earl grey tea jelly
Earl grey tea jelly

Goes well with a nice salad of grapes and walnuts, with toast and Ricotta cheese, or simply with cakes or buttered toast.

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