(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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  • Cocoa Jam with fruits
  • jams for yogurt
spanish cheese
Enjoy with
Ice cream
13 products
2 receipes
Summer fruit jam
Summer fruit jam

It pairs with fresh cheese or goat cheese, or with crepes and butter croissants for breakfast. It can be mixed with frozen yogurt or natural yogurt. On the other hand, you can make a red berry sauce to serve with duck confit, with pork ribs, or with a good steak.

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Light peach jam
Light peach jam

It is perfect with light vanilla ice cream or yogurt and also for sweetening a natural fruit cup.

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Mango jam with cocoa
Mango jam with cocoa

It is ideal for giving a mango Tarte Tatin a different touch, for filling an exotic fruit cake, or for pairing with coconut, mandarin orange, or mango ice cream.

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Raspberry jam with cocoa
Raspberry jam with cocoa

The raspberry jam with cocoa is perfect for making crepes with cream and fresh raspberries, for using as frosting on a chocolate cake, or for pairing with ice cream or with a raspberry clafoutis tart.

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Jam with Colombian coffee
Jam with Colombian coffee

This original idea is perfect for enjoying with buttered toast for breakfast, with almond nougat ice cream, or with Chocolate Coulant. It is also an excellent suggestion for preparing an original Tiramisu.

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Strawberry jam
Strawberry jam

It can be combined with ice cream, or with a Quark cheese salad or goat cheese salad by mixing it with olive oil and a little fresh mint.

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Melon and watermelon jam
Melon and watermelon jam

It is ideal for pairing with a good fresh cheese ice cream, in a summer fruit salad, or for serving with a deer steak in autumn.

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Blueberry jam
Blueberry jam

It combines with Tahitian vanilla ice cream and licorice, or with nuts, or it can be used for preparing a meat sauce. It is also wonderful for covering blueberry cheesecakes.

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Fig jam
Fig jam

It combines well with toast and Tupi or blue cheese, with toast and foie gras, with macadamia nut ice cream, or with a salad or sandwich with arugula, Parmesan cheese, and Iberian cured ham.

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Rose petal jelly
Rose petal jelly

Combines with fresh or Parmesan cheese, with ice cream or fresh yogurt. It is also delicious with foie gras canapes or with dark chocolate for a cake. Perfect for making a very glamorous rose Cosmopolitan cocktail!

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Preserved figs in syrup
Preserved figs in syrup

CanBech recommends serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad.

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Preserved figs with marc de cava
Preserved figs with marc de cava

Can Bech recommends that you accompany it with foie gras, cured cheeses, and almond or hazelnut nougat ice cream.

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Preserved plums with marc de cava
Preserved plums with marc de cava

Can Bech recommends serving this with an almond nougat mousse or coffee ice cream. It is also perfect for giving a special touch to a roast or baked chicken.

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Mix with
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