(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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28 products
10 receipes
Spring fruit jam
Spring fruit jam

It goes well in fruit cups with apricots, strawberries, and medlars. It also combines with cream cheese spread or you can add it to a meat sauce to eat with grilled chicken legs.

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Summer fruit jam
Summer fruit jam

It pairs with fresh cheese or goat cheese, or with crepes and butter croissants for breakfast. It can be mixed with frozen yogurt or natural yogurt. On the other hand, you can make a red berry sauce to serve with duck confit, with pork ribs, or with a good steak.

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Autumn fruit jam
Autumn fruit jam

It is ideal for making vinaigrettes for salads, like apple and pomegranate salad or chicken and toasted almond salad. It pairs with cheese like Gruyere and Brie and can be used as a base for preparing a delicious sauce to accompany duck confit, turkey, or free-range eggs.

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Winter fruit jam
Winter fruit jam

This jam combines perfectly to make a vinaigrette for a pear and chestnut salad with cured cheese; or with almond nougat, macadamia nut, or mocha ice cream; or simply as a base for a meat sauce for stuffed turkey or chicken. It is also great for making a vinaigrette to enjoy with mussels or other seafood.

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Wild berry jam
Wild berry jam

It can be used as a sauce base for duck confit by adding it to a meat sauce. Serve it with Comté cheese and hazelnut bread, or simply to accompany a homemade brioche.

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Lemon, orange, and grapefruit jam
Lemon, orange, and grapefruit jam

It combines with a dark chocolate brownie with nuts, as a base for preparing a vinaigrette for duck magret carpaccio, or simply for spreading on butter cookies.

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Golden apple jam
Golden apple jam

A delicate jam that pairs with Ricotta cheese, with sheep's milk cured cheese, or for sweetening a Golden apple milkshake. It also goes well with roast pork, or in the preparation of an apple cake or puff pastries.

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Melon and watermelon jam
Melon and watermelon jam

It is ideal for pairing with a good fresh cheese ice cream, in a summer fruit salad, or for serving with a deer steak in autumn.

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Blueberry jam
Blueberry jam

It combines with Tahitian vanilla ice cream and licorice, or with nuts, or it can be used for preparing a meat sauce. It is also wonderful for covering blueberry cheesecakes.

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Blackberry jam
Blackberry jam

It combines with mascarpone mousse or ice cream and fresh blackberries. You can also prepare a sauce to serve with duck, or simply spread it on a blackberry clafoutis.This jam is delicious with cottage cheese or natural yogurt.

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Sweet orange marmalade
Sweet orange marmalade

It goes well with puff pastries with nuts, for preparing an orange sauce for duck, or simply with buttered toast.

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Pear jam
Pear jam

It can be used to combine with toast and blue cheese, or for preparing a vinaigrette for roast beef, or simply with a chocolate croissant.

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Tomato jam
Tomato jam

It combines with fresh goat cheese on toast, with cod or beef carpaccio with arugula as an appetizer. Also, try making a very special Bloody Mary with this tomato jam.

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Pear and ginger chutney
Pear and ginger chutney

It is ideal for combining with cured cheeses. It is also perfect as an accompaniment for baked lamb or a good stew.

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Golden apple chutney
Golden apple chutney

It is an ideal accompaniment for pork chops, chicken or lamb.

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Mango chutney
Mango chutney

It is ideal for adding an original touch to a salad, for pairing with a smoked salmon canape, or for making a sandwich with curried chicken and lamb's lettuce.

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Ratatouille chutney
Ratatouille chutney

It is perfect to combine with cod or roast lamb. It is also wonderful with chicken, or for stuffing eggplants, or preparing vegetable lasagna.

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Tomato chutney
Tomato chutney

It is ideal for combining with grilled fish and sardines. It is also good with noodles and fresh basil and pepper, or with grilled chicken or lamb.

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Caramelized onion chutney
Caramelized onion chutney

It is ideal for serving with grilled meats, such as chicken or lamb, or with a good steak, or for pairing with foie gras.

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Fig chutney
Fig chutney

It is ideal for pairing with foie gras and pâtés. It is also wonderful for making sandwiches with baguette bread, arugula and Parmesan cheese, or for pairing it with bleu cheese.

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Dried plum chutney
Dried plum chutney

It is ideal for making a curry and raisin sauce for poultry. It is also perfect for preparing a prune sauce to serve with pork or duck.

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Allioli sauce (garlic mayonnaise)
Allioli sauce (garlic mayonnaise)

It combines very well with grilled meat, like lamb or chicken, and also hamburgers and brochettes. Serve it also with cod or snails.

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Brava sauce
Brava sauce

It is perfect with "patatas bravas" or grilled meat.

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Escalivada (roasted vegetables)
Escalivada (roasted vegetables)

Can Bech recommends that you combine it with a goat cheese salad, a slice of toast with escalivada and anchovies, or enjoy it as a side dish for grilled meats.

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Red pepper
Red pepper

Roasted peppers are a good accompaniment for meat as well as fish. They are also ideal for accompanying a hard-boiled egg and potato salad, or for making toast with roasted pepper and tuna.

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Preserved plums with marc de cava
Preserved plums with marc de cava

Can Bech recommends serving this with an almond nougat mousse or coffee ice cream. It is also perfect for giving a special touch to a roast or baked chicken.

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Plum jam
Plum jam

It combines with vinaigrette for a salad, with a meat sauce to accompany beef entrecote, or simply to cover a cheesecake.

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Caramelized pepper jam
Caramelized pepper jam

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