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Vegetables &
Salads
22 products
9 receipes
Autumn fruit jam
Autumn fruit jam

It is ideal for making vinaigrettes for salads, like apple and pomegranate salad or chicken and toasted almond salad. It pairs with cheese like Gruyere and Brie and can be used as a base for preparing a delicious sauce to accompany duck confit, turkey, or free-range eggs.

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Winter fruit jam
Winter fruit jam

This jam combines perfectly to make a vinaigrette for a pear and chestnut salad with cured cheese; or with almond nougat, macadamia nut, or mocha ice cream; or simply as a base for a meat sauce for stuffed turkey or chicken. It is also great for making a vinaigrette to enjoy with mussels or other seafood.

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Light peach jam
Light peach jam

It is perfect with light vanilla ice cream or yogurt and also for sweetening a natural fruit cup.

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Strawberry jam
Strawberry jam

It can be combined with ice cream, or with a Quark cheese salad or goat cheese salad by mixing it with olive oil and a little fresh mint.

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Kiwi and banana jam
Kiwi and banana jam

Use it to prepare a vinaigrette for a kiwi and Tetilla cheese salad, or spread it on chocolate cakes.

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Lemon jam
Lemon jam

It is ideal for spreading on buttered toast for breakfast, or for preparing a vinaigrette for a salad or for fish.

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Melon and watermelon jam
Melon and watermelon jam

It is ideal for pairing with a good fresh cheese ice cream, in a summer fruit salad, or for serving with a deer steak in autumn.

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Bitter orange marmalade
Bitter orange marmalade

It is ideal for combining with salads with nuts, Parmesan cheese, and fresh oranges, for preparing a vinaigrette, for making pickled mackerel, or simply on toast with fresh cheese and a slice of lightly smoked salmon.

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Fig jam
Fig jam

It combines well with toast and Tupi or blue cheese, with toast and foie gras, with macadamia nut ice cream, or with a salad or sandwich with arugula, Parmesan cheese, and Iberian cured ham.

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Carrot jam
Carrot jam

This carrot jam pairs with Parmesan cheese, and can be used to prepare a vinaigrette for a green asparagus salad, or simply for adding to a chocolate carrot cake.

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Mango chutney
Mango chutney

It is ideal for adding an original touch to a salad, for pairing with a smoked salmon canape, or for making a sandwich with curried chicken and lamb's lettuce.

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Xató sauce
Xató sauce

It is perfect for salads with escarole, anchovies, and cod; for grilled vegetables and all types of salads. It can also be eaten with bread sticks for an appetizer.

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Brava sauce
Brava sauce

It is perfect with "patatas bravas" or grilled meat.

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Romesco sauce
Romesco sauce

Romesco sauce has the splendid ability to make any salad or vegetable absolutely delicious. There is no doubt it is ideal for serving with "calçots" (grilled spring onions).

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Aragon black olive pâté
Aragon black olive pâté

It is ideal as an appetizer or with a salmon canapé. It can also be blended with olive oil to add to pasta with anchovies and fresh basil.

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Arbequina olive pâté
Arbequina olive pâté

It is ideal as an appetizer for accompanying a canapé or mixing with Arbequina olive oil for a nice salad. It is also perfect to go on pasta with fresh tomato and oregano.

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Escalivada (roasted vegetables)
Escalivada (roasted vegetables)

Can Bech recommends that you combine it with a goat cheese salad, a slice of toast with escalivada and anchovies, or enjoy it as a side dish for grilled meats.

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Red pepper
Red pepper

Roasted peppers are a good accompaniment for meat as well as fish. They are also ideal for accompanying a hard-boiled egg and potato salad, or for making toast with roasted pepper and tuna.

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Earl grey tea jelly
Earl grey tea jelly

Goes well with a nice salad of grapes and walnuts, with toast and Ricotta cheese, or simply with cakes or buttered toast.

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Preserved figs in syrup
Preserved figs in syrup

CanBech recommends serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad.

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Plum jam
Plum jam

It combines with vinaigrette for a salad, with a meat sauce to accompany beef entrecote, or simply to cover a cheesecake.

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Caramelized pepper jam
Caramelized pepper jam

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Enjoy with
Bread
To spread on
Pastries
Make sweet
Goodies
Make
Vinaigrettes
Prepare delicious
Sauces
Accompany
Fish
Accompany
Meat
Serve with
Cheese
Fill
Crepes&waffles
Mix with
Dairy products
Enjoy with
Ice cream
Serve with
Foie
Prepare
Canapes
Accompany
Tea&coffee
Mix with
Fruit
Prepare
Cocktails
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