(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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spanish cheese
Make
Vinaigrettes
6 products
1 receipes
Winter fruit jam
Winter fruit jam

This jam combines perfectly to make a vinaigrette for a pear and chestnut salad with cured cheese; or with almond nougat, macadamia nut, or mocha ice cream; or simply as a base for a meat sauce for stuffed turkey or chicken. It is also great for making a vinaigrette to enjoy with mussels or other seafood.

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Kiwi and banana jam
Kiwi and banana jam

Use it to prepare a vinaigrette for a kiwi and Tetilla cheese salad, or spread it on chocolate cakes.

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Lemon jam
Lemon jam

It is ideal for spreading on buttered toast for breakfast, or for preparing a vinaigrette for a salad or for fish.

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Lemon, orange, and grapefruit jam
Lemon, orange, and grapefruit jam

It combines with a dark chocolate brownie with nuts, as a base for preparing a vinaigrette for duck magret carpaccio, or simply for spreading on butter cookies.

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Bitter orange marmalade
Bitter orange marmalade

It is ideal for combining with salads with nuts, Parmesan cheese, and fresh oranges, for preparing a vinaigrette, for making pickled mackerel, or simply on toast with fresh cheese and a slice of lightly smoked salmon.

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Plum jam
Plum jam

It combines with vinaigrette for a salad, with a meat sauce to accompany beef entrecote, or simply to cover a cheesecake.

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Enjoy with
Bread
To spread on
Pastries
Make sweet
Goodies
Prepare delicious
Sauces
Accompany
Fish
Accompany
Meat
Serve with
Cheese
Fill
Crepes&waffles
Mix with
Dairy products
Enjoy with
Ice cream
Vegetables &
Salads
Serve with
Foie
Prepare
Canapes
Accompany
Tea&coffee
Mix with
Fruit
Prepare
Cocktails
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