(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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Autumn days

When autumn comes and with it the first days of cold, we crave the hearty dishes, toasts, meats, go again to cooking on the grill ... here you will find products that will make you enjoy the food like never before in autumn!

8 matches
Autumn fruit jam
Autumn fruit jam

It is ideal for making vinaigrettes for salads, like apple and pomegranate salad or chicken and toasted almond salad. It pairs with cheese like Gruyere and Brie and can be used as a base for preparing a delicious sauce to accompany duck confit, turkey, or free-range eggs.

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Melon and watermelon jam
Melon and watermelon jam

It is ideal for pairing with a good fresh cheese ice cream, in a summer fruit salad, or for serving with a deer steak in autumn.

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Tomato jam
Tomato jam

It combines with fresh goat cheese on toast, with cod or beef carpaccio with arugula as an appetizer. Also, try making a very special Bloody Mary with this tomato jam.

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Carrot jam
Carrot jam

This carrot jam pairs with Parmesan cheese, and can be used to prepare a vinaigrette for a green asparagus salad, or simply for adding to a chocolate carrot cake.

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Tomato chutney
Tomato chutney

It is ideal for combining with grilled fish and sardines. It is also good with noodles and fresh basil and pepper, or with grilled chicken or lamb.

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Escalivada (roasted vegetables)
Escalivada (roasted vegetables)

Can Bech recommends that you combine it with a goat cheese salad, a slice of toast with escalivada and anchovies, or enjoy it as a side dish for grilled meats.

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Red pepper
Red pepper

Roasted peppers are a good accompaniment for meat as well as fish. They are also ideal for accompanying a hard-boiled egg and potato salad, or for making toast with roasted pepper and tuna.

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Natural dark beef base
Natural dark beef base

Ideal for making sauces with chutney, foie gras and preserves to accompany duck, pork, chicken, and beef dishes.

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