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canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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Christmas

Christmas is the time of the year when we gather with family and friends to turn our meals into celebrations. We keep the most well-liked food for this season of year, to share with the people most dear. We propose new luxurious flavors to transform your classic dishes and give an excellent taste of Christmas.

15 matches
Spring fruit jam
Spring fruit jam

It goes well in fruit cups with apricots, strawberries, and medlars. It also combines with cream cheese spread or you can add it to a meat sauce to eat with grilled chicken legs.

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Summer fruit jam
Summer fruit jam

It pairs with fresh cheese or goat cheese, or with crepes and butter croissants for breakfast. It can be mixed with frozen yogurt or natural yogurt. On the other hand, you can make a red berry sauce to serve with duck confit, with pork ribs, or with a good steak.

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Autumn fruit jam
Autumn fruit jam

It is ideal for making vinaigrettes for salads, like apple and pomegranate salad or chicken and toasted almond salad. It pairs with cheese like Gruyere and Brie and can be used as a base for preparing a delicious sauce to accompany duck confit, turkey, or free-range eggs.

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Winter fruit jam
Winter fruit jam

This jam combines perfectly to make a vinaigrette for a pear and chestnut salad with cured cheese; or with almond nougat, macadamia nut, or mocha ice cream; or simply as a base for a meat sauce for stuffed turkey or chicken. It is also great for making a vinaigrette to enjoy with mussels or other seafood.

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Wild berry jam
Wild berry jam

It can be used as a sauce base for duck confit by adding it to a meat sauce. Serve it with Comté cheese and hazelnut bread, or simply to accompany a homemade brioche.

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Pear and ginger chutney
Pear and ginger chutney

It is ideal for combining with cured cheeses. It is also perfect as an accompaniment for baked lamb or a good stew.

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Golden apple chutney
Golden apple chutney

It is an ideal accompaniment for pork chops, chicken or lamb.

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Ratatouille chutney
Ratatouille chutney

It is perfect to combine with cod or roast lamb. It is also wonderful with chicken, or for stuffing eggplants, or preparing vegetable lasagna.

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Tomato chutney
Tomato chutney

It is ideal for combining with grilled fish and sardines. It is also good with noodles and fresh basil and pepper, or with grilled chicken or lamb.

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Caramelized onion chutney
Caramelized onion chutney

It is ideal for serving with grilled meats, such as chicken or lamb, or with a good steak, or for pairing with foie gras.

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Dried plum chutney
Dried plum chutney

It is ideal for making a curry and raisin sauce for poultry. It is also perfect for preparing a prune sauce to serve with pork or duck.

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Rose petal jelly
Rose petal jelly

Combines with fresh or Parmesan cheese, with ice cream or fresh yogurt. It is also delicious with foie gras canapes or with dark chocolate for a cake. Perfect for making a very glamorous rose Cosmopolitan cocktail!

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Preserved figs in syrup
Preserved figs in syrup

CanBech recommends serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad.

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Preserved figs with marc de cava
Preserved figs with marc de cava

Can Bech recommends that you accompany it with foie gras, cured cheeses, and almond or hazelnut nougat ice cream.

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Preserved plums with marc de cava
Preserved plums with marc de cava

Can Bech recommends serving this with an almond nougat mousse or coffee ice cream. It is also perfect for giving a special touch to a roast or baked chicken.

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