(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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  • Cocoa Jam with fruits
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spanish cheese
Cooking with children

For children, everything can become a game ... and that is the best way to learn! We have developed a selection of our products for cooking with our little kids. An ideal way to spend time with them and also teach them how to cook can be really fun!

10 matches
Raspberry jam with cocoa
Raspberry jam with cocoa

The raspberry jam with cocoa is perfect for making crepes with cream and fresh raspberries, for using as frosting on a chocolate cake, or for pairing with ice cream or with a raspberry clafoutis tart.

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Apple jam with cocoa
Apple jam with cocoa

It is ideal for preparing all types of pastries, for combining with crepes and fresh fruit, or for accompanying butter cookies or a milkshake for a snack.

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Orange curd
Orange curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Lemon curd
Lemon curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Apricot jam
Apricot jam

It is ideal on toast with Manchego or Camembert cheese, with a chocolate cookie, or for filling a Sacher Torte.

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Strawberry jam
Strawberry jam

It can be combined with ice cream, or with a Quark cheese salad or goat cheese salad by mixing it with olive oil and a little fresh mint.

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Wild berry jam
Wild berry jam

It can be used as a sauce base for duck confit by adding it to a meat sauce. Serve it with Comté cheese and hazelnut bread, or simply to accompany a homemade brioche.

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Kiwi and banana jam
Kiwi and banana jam

Use it to prepare a vinaigrette for a kiwi and Tetilla cheese salad, or spread it on chocolate cakes.

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Lemon, orange, and grapefruit jam
Lemon, orange, and grapefruit jam

It combines with a dark chocolate brownie with nuts, as a base for preparing a vinaigrette for duck magret carpaccio, or simply for spreading on butter cookies.

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Carrot jam
Carrot jam

This carrot jam pairs with Parmesan cheese, and can be used to prepare a vinaigrette for a green asparagus salad, or simply for adding to a chocolate carrot cake.

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