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  • Cocoa Jam with fruits
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Happy sundays

Sundays are not average: there are those who love them and those who hate them! Whatever the case, we have the best recipes to make Sunday a special day, a selection of exclusive jams to make Sunday, from breakfast through dinner, a special day.

10 matches
Spring fruit jam
Spring fruit jam

It goes well in fruit cups with apricots, strawberries, and medlars. It also combines with cream cheese spread or you can add it to a meat sauce to eat with grilled chicken legs.

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Summer fruit jam
Summer fruit jam

It pairs with fresh cheese or goat cheese, or with crepes and butter croissants for breakfast. It can be mixed with frozen yogurt or natural yogurt. On the other hand, you can make a red berry sauce to serve with duck confit, with pork ribs, or with a good steak.

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Autumn fruit jam
Autumn fruit jam

It is ideal for making vinaigrettes for salads, like apple and pomegranate salad or chicken and toasted almond salad. It pairs with cheese like Gruyere and Brie and can be used as a base for preparing a delicious sauce to accompany duck confit, turkey, or free-range eggs.

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Fig jam with cocoa
Fig jam with cocoa

The fig jam with cocoa is ideal for filling pastries or cakes or also as a decorative frosting, together with fresh figs. It can also be used to bake a Bundt cake or a fig Clafoutis tart.

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Pear and ginger jam with cocoa
Pear and ginger jam with cocoa

The pear and ginger jam with cocoa is ideal for preparing a pear and honey crepe, for combining with preserved pears or for giving a special touch to a pear Tarte Tatin.

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Raspberry jam
Raspberry jam

It is ideal with yogurt, with strawberries and mint leaves, or simply for covering an almond cake or filling any pastry or cupcake.

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Blueberry jam
Blueberry jam

It combines with Tahitian vanilla ice cream and licorice, or with nuts, or it can be used for preparing a meat sauce. It is also wonderful for covering blueberry cheesecakes.

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Dried plum chutney
Dried plum chutney

It is ideal for making a curry and raisin sauce for poultry. It is also perfect for preparing a prune sauce to serve with pork or duck.

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Natural dark beef base
Natural dark beef base

Ideal for making sauces with chutney, foie gras and preserves to accompany duck, pork, chicken, and beef dishes.

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Rose petal jelly
Rose petal jelly

Combines with fresh or Parmesan cheese, with ice cream or fresh yogurt. It is also delicious with foie gras canapes or with dark chocolate for a cake. Perfect for making a very glamorous rose Cosmopolitan cocktail!

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