(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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  • Cocoa Jam with fruits
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spanish cheese
Rainy days

On rainy days we crave to stay at home, listening to the water fall out on the street ... and feel like doing things we normally do not spend so much time, like cooking! It is the ideal time to give over making delicious dishes such as desserts, roasts, hot dishes and more elaborate cakes. Because of this, we have a selection of jams that you will yearn for the next rainy day!

10 matches
Spring fruit jam
Spring fruit jam

It goes well in fruit cups with apricots, strawberries, and medlars. It also combines with cream cheese spread or you can add it to a meat sauce to eat with grilled chicken legs.

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Apple jam with cocoa
Apple jam with cocoa

It is ideal for preparing all types of pastries, for combining with crepes and fresh fruit, or for accompanying butter cookies or a milkshake for a snack.

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Apricot jam
Apricot jam

It is ideal on toast with Manchego or Camembert cheese, with a chocolate cookie, or for filling a Sacher Torte.

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Golden apple jam
Golden apple jam

A delicate jam that pairs with Ricotta cheese, with sheep's milk cured cheese, or for sweetening a Golden apple milkshake. It also goes well with roast pork, or in the preparation of an apple cake or puff pastries.

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Pear and ginger chutney
Pear and ginger chutney

It is ideal for combining with cured cheeses. It is also perfect as an accompaniment for baked lamb or a good stew.

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Fig chutney
Fig chutney

It is ideal for pairing with foie gras and pâtés. It is also wonderful for making sandwiches with baguette bread, arugula and Parmesan cheese, or for pairing it with bleu cheese.

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Escalivada (roasted vegetables)
Escalivada (roasted vegetables)

Can Bech recommends that you combine it with a goat cheese salad, a slice of toast with escalivada and anchovies, or enjoy it as a side dish for grilled meats.

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Rose petal jelly
Rose petal jelly

Combines with fresh or Parmesan cheese, with ice cream or fresh yogurt. It is also delicious with foie gras canapes or with dark chocolate for a cake. Perfect for making a very glamorous rose Cosmopolitan cocktail!

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Preserved figs in syrup
Preserved figs in syrup

CanBech recommends serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad.

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Plum jam
Plum jam

It combines with vinaigrette for a salad, with a meat sauce to accompany beef entrecote, or simply to cover a cheesecake.

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