(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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Sinful treats

Once a year, it cause not hurt" proverb says in Spain ... the problem is that sometimes, once a year ...is not enough! Once you will try our selection of sinful jams, you cannot stop the temptation! You cannot be avoided, just let yourself go for taste...

9 matches
Fig jam with cocoa
Fig jam with cocoa

The fig jam with cocoa is ideal for filling pastries or cakes or also as a decorative frosting, together with fresh figs. It can also be used to bake a Bundt cake or a fig Clafoutis tart.

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Pear and ginger jam with cocoa
Pear and ginger jam with cocoa

The pear and ginger jam with cocoa is ideal for preparing a pear and honey crepe, for combining with preserved pears or for giving a special touch to a pear Tarte Tatin.

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Mango jam with cocoa
Mango jam with cocoa

It is ideal for giving a mango Tarte Tatin a different touch, for filling an exotic fruit cake, or for pairing with coconut, mandarin orange, or mango ice cream.

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Raspberry jam with cocoa
Raspberry jam with cocoa

The raspberry jam with cocoa is perfect for making crepes with cream and fresh raspberries, for using as frosting on a chocolate cake, or for pairing with ice cream or with a raspberry clafoutis tart.

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Orange marmalade with cocoa
Orange marmalade with cocoa

The orange marmalade with cocoa is perfect for filling a chocolate orange cake, or for using it as a frosting on brioches. It is also ideal for making pastries or for making a chocolate orange ganache. This marmalade is also delicious on a butter cookie or for spreading on toast for breakfast.

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Apple jam with cocoa
Apple jam with cocoa

It is ideal for preparing all types of pastries, for combining with crepes and fresh fruit, or for accompanying butter cookies or a milkshake for a snack.

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Orange curd
Orange curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Lemon curd
Lemon curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Lime curd
Lime curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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