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C/Major 12 17257 Fontanilles Girona
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Spring picnic

In spring what everybody wants is to come away!  Enjoying the first days of good weather and spend the day in the field, on the beach, in the mountains ... and what is better that bring your favorite food! That is why we selected a number of jams to make delicious food, easy to make and carry away!

12 matches
Spring fruit jam
Spring fruit jam

It goes well in fruit cups with apricots, strawberries, and medlars. It also combines with cream cheese spread or you can add it to a meat sauce to eat with grilled chicken legs.

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Strawberry jam
Strawberry jam

It can be combined with ice cream, or with a Quark cheese salad or goat cheese salad by mixing it with olive oil and a little fresh mint.

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Kiwi and banana jam
Kiwi and banana jam

Use it to prepare a vinaigrette for a kiwi and Tetilla cheese salad, or spread it on chocolate cakes.

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Blackberry jam
Blackberry jam

It combines with mascarpone mousse or ice cream and fresh blackberries. You can also prepare a sauce to serve with duck, or simply spread it on a blackberry clafoutis.This jam is delicious with cottage cheese or natural yogurt.

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Fig jam
Fig jam

It combines well with toast and Tupi or blue cheese, with toast and foie gras, with macadamia nut ice cream, or with a salad or sandwich with arugula, Parmesan cheese, and Iberian cured ham.

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Carrot jam
Carrot jam

This carrot jam pairs with Parmesan cheese, and can be used to prepare a vinaigrette for a green asparagus salad, or simply for adding to a chocolate carrot cake.

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Mango chutney
Mango chutney

It is ideal for adding an original touch to a salad, for pairing with a smoked salmon canape, or for making a sandwich with curried chicken and lamb's lettuce.

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Tomato chutney
Tomato chutney

It is ideal for combining with grilled fish and sardines. It is also good with noodles and fresh basil and pepper, or with grilled chicken or lamb.

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Fig chutney
Fig chutney

It is ideal for pairing with foie gras and pâtés. It is also wonderful for making sandwiches with baguette bread, arugula and Parmesan cheese, or for pairing it with bleu cheese.

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Xató sauce
Xató sauce

It is perfect for salads with escarole, anchovies, and cod; for grilled vegetables and all types of salads. It can also be eaten with bread sticks for an appetizer.

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Arbequina olive pâté
Arbequina olive pâté

It is ideal as an appetizer for accompanying a canapé or mixing with Arbequina olive oil for a nice salad. It is also perfect to go on pasta with fresh tomato and oregano.

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Earl grey tea jelly
Earl grey tea jelly

Goes well with a nice salad of grapes and walnuts, with toast and Ricotta cheese, or simply with cakes or buttered toast.

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