(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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  • this is his alt and I change it
  • Cocoa Jam with fruits
  • jams for yogurt
spanish cheese
Starry night

When night falls, is our time to relax, play soft music and give some quirk, like a glass of wine combined with a luxury food like a foie gras with rose petal jelly, ice cream nougat with a fig of marc de cava or a ripened cheese paired with a Earl Grey tea jelly...

6 matches
Mango jam with cocoa
Mango jam with cocoa

It is ideal for giving a mango Tarte Tatin a different touch, for filling an exotic fruit cake, or for pairing with coconut, mandarin orange, or mango ice cream.

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Jam with Colombian coffee
Jam with Colombian coffee

This original idea is perfect for enjoying with buttered toast for breakfast, with almond nougat ice cream, or with Chocolate Coulant. It is also an excellent suggestion for preparing an original Tiramisu.

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Strawberry jam
Strawberry jam

It can be combined with ice cream, or with a Quark cheese salad or goat cheese salad by mixing it with olive oil and a little fresh mint.

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Rose petal jelly
Rose petal jelly

Combines with fresh or Parmesan cheese, with ice cream or fresh yogurt. It is also delicious with foie gras canapes or with dark chocolate for a cake. Perfect for making a very glamorous rose Cosmopolitan cocktail!

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Earl grey tea jelly
Earl grey tea jelly

Goes well with a nice salad of grapes and walnuts, with toast and Ricotta cheese, or simply with cakes or buttered toast.

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Preserved figs with marc de cava
Preserved figs with marc de cava

Can Bech recommends that you accompany it with foie gras, cured cheeses, and almond or hazelnut nougat ice cream.

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