(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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Start the day right

To start the day with enthusiasm and good disposition, it is decisive a good breakfast. Our body has been more than 8 hours without any food and needs a contribution of nutrients. Also, if we take our time to eat with our family, reading the newspaper or take breakfast on the terrace ... it is assured that we will have a fantastic day!

Here we leave our selection of jams, to incorporate them to the most healthy and energetic breakfast!

13 matches
Summer fruit jam
Summer fruit jam

It pairs with fresh cheese or goat cheese, or with crepes and butter croissants for breakfast. It can be mixed with frozen yogurt or natural yogurt. On the other hand, you can make a red berry sauce to serve with duck confit, with pork ribs, or with a good steak.

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Light strawberry jam
Light strawberry jam

It is perfect for combining with fresh Burgos cheese and whole wheat toast for breakfast, or adding to natural skim milk yogurt.

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Light apricot jam
Light apricot jam

It is ideal for breakfast, on a slice of toast with margarine, or for a snack, mixing it with a bowl of muesli and apricot skim milk yogurt.

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Orange curd
Orange curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Lemon curd
Lemon curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Lime curd
Lime curd

Curds are English specialties made with butter, eggs, sugar, and normally a citrus fruit which gives it the characteristic flair of curd. Can Bech has selected three fruits for the preparation of the curds: lemon, lime, and orange. Curds are excellent with crumpets or brioche for afternoon tea. They are also used in preparing pastries, flatbreads, cookies, cupcakes, and muffins.

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Jam with Colombian coffee
Jam with Colombian coffee

This original idea is perfect for enjoying with buttered toast for breakfast, with almond nougat ice cream, or with Chocolate Coulant. It is also an excellent suggestion for preparing an original Tiramisu.

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Light plum jam
Light plum jam

It is ideal for combining with fresh cheese spread on toast, or to accompany yogurt or fresh fruit.

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Wild berry jam
Wild berry jam

It can be used as a sauce base for duck confit by adding it to a meat sauce. Serve it with Comté cheese and hazelnut bread, or simply to accompany a homemade brioche.

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Lemon jam
Lemon jam

It is ideal for spreading on buttered toast for breakfast, or for preparing a vinaigrette for a salad or for fish.

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Sweet orange marmalade
Sweet orange marmalade

It goes well with puff pastries with nuts, for preparing an orange sauce for duck, or simply with buttered toast.

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Pear jam
Pear jam

It can be used to combine with toast and blue cheese, or for preparing a vinaigrette for roast beef, or simply with a chocolate croissant.

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Earl grey tea jelly
Earl grey tea jelly

Goes well with a nice salad of grapes and walnuts, with toast and Ricotta cheese, or simply with cakes or buttered toast.

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