(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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Supper with friends

The dinner parties are always the most fun, it's time to move beyond the formalities and relax, laugh and enjoy the company ... and the food should be part of this atmosphere, so in Spain we always love to "picar" (share small pieces of food) when we had dinner with friends ... We have prepared a selection of products ideal for sharing, to make your evenings dinner with your friends memorable!

16 matches
Autumn fruit jam
Autumn fruit jam

It is ideal for making vinaigrettes for salads, like apple and pomegranate salad or chicken and toasted almond salad. It pairs with cheese like Gruyere and Brie and can be used as a base for preparing a delicious sauce to accompany duck confit, turkey, or free-range eggs.

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Wild berry jam
Wild berry jam

It can be used as a sauce base for duck confit by adding it to a meat sauce. Serve it with Comté cheese and hazelnut bread, or simply to accompany a homemade brioche.

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Golden apple jam
Golden apple jam

A delicate jam that pairs with Ricotta cheese, with sheep's milk cured cheese, or for sweetening a Golden apple milkshake. It also goes well with roast pork, or in the preparation of an apple cake or puff pastries.

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Peach jam
Peach jam

It goes well with Zamora cheese, with smoked salmon on toast, or vanilla ice cream. It is also ideal for making a new version of the Bellini cocktail.

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Fig jam
Fig jam

It combines well with toast and Tupi or blue cheese, with toast and foie gras, with macadamia nut ice cream, or with a salad or sandwich with arugula, Parmesan cheese, and Iberian cured ham.

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Pear and ginger chutney
Pear and ginger chutney

It is ideal for combining with cured cheeses. It is also perfect as an accompaniment for baked lamb or a good stew.

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Fig chutney
Fig chutney

It is ideal for pairing with foie gras and pâtés. It is also wonderful for making sandwiches with baguette bread, arugula and Parmesan cheese, or for pairing it with bleu cheese.

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Arbequina olive pâté
Arbequina olive pâté

It is ideal as an appetizer for accompanying a canapé or mixing with Arbequina olive oil for a nice salad. It is also perfect to go on pasta with fresh tomato and oregano.

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Escalivada (roasted vegetables)
Escalivada (roasted vegetables)

Can Bech recommends that you combine it with a goat cheese salad, a slice of toast with escalivada and anchovies, or enjoy it as a side dish for grilled meats.

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Red pepper
Red pepper

Roasted peppers are a good accompaniment for meat as well as fish. They are also ideal for accompanying a hard-boiled egg and potato salad, or for making toast with roasted pepper and tuna.

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Preserved figs in syrup
Preserved figs in syrup

CanBech recommends serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad.

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Mini apricot jam
Mini apricot jam

Perfect for pairing with cheeses like Brie, Camembert, Gouda or for spreading on buttered toast.

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Mini pear jam
Mini pear jam

Ideal for combining with Gorgonzola cheese, fresh cheese, Gruyere, or Mangecho cheese.

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Mini raspberry jam
Mini raspberry jam

Perfect to go with Parmesan, Panela, Quark, and goat cheese.

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Mini fig jam
Mini fig jam

Ideal to pair with Roquefort, Cheddar, Harzer Kase, and Emmenthaler cheese.

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Mini cherry jam
Mini cherry jam

Perfect to pair with Stilton, Fontina, Edam, and Ricotta cheese.

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