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To the rhythm of salsa

Any flavorless dish has a quick solution for turning it into a well tasty: add sauce! Healthy, swift and delicious, sauces will help you to add rhythm to your plates. Here's a selection but we can create an infinite number of sauces with any of our products!

12 matches
Spring fruit jam
Spring fruit jam

It goes well in fruit cups with apricots, strawberries, and medlars. It also combines with cream cheese spread or you can add it to a meat sauce to eat with grilled chicken legs.

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Wild berry jam
Wild berry jam

It can be used as a sauce base for duck confit by adding it to a meat sauce. Serve it with Comté cheese and hazelnut bread, or simply to accompany a homemade brioche.

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Sweet orange marmalade
Sweet orange marmalade

It goes well with puff pastries with nuts, for preparing an orange sauce for duck, or simply with buttered toast.

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Dried plum chutney
Dried plum chutney

It is ideal for making a curry and raisin sauce for poultry. It is also perfect for preparing a prune sauce to serve with pork or duck.

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Allioli sauce (garlic mayonnaise)
Allioli sauce (garlic mayonnaise)

It combines very well with grilled meat, like lamb or chicken, and also hamburgers and brochettes. Serve it also with cod or snails.

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Xató sauce
Xató sauce

It is perfect for salads with escarole, anchovies, and cod; for grilled vegetables and all types of salads. It can also be eaten with bread sticks for an appetizer.

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Brava sauce
Brava sauce

It is perfect with "patatas bravas" or grilled meat.

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Romesco sauce
Romesco sauce

Romesco sauce has the splendid ability to make any salad or vegetable absolutely delicious. There is no doubt it is ideal for serving with "calçots" (grilled spring onions).

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Aragon black olive pâté
Aragon black olive pâté

It is ideal as an appetizer or with a salmon canapé. It can also be blended with olive oil to add to pasta with anchovies and fresh basil.

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Arbequina olive pâté
Arbequina olive pâté

It is ideal as an appetizer for accompanying a canapé or mixing with Arbequina olive oil for a nice salad. It is also perfect to go on pasta with fresh tomato and oregano.

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Natural dark beef base
Natural dark beef base

Ideal for making sauces with chutney, foie gras and preserves to accompany duck, pork, chicken, and beef dishes.

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Plum jam
Plum jam

It combines with vinaigrette for a salad, with a meat sauce to accompany beef entrecote, or simply to cover a cheesecake.

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