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fig chutney

Fig chutney

Preserved dried fig chutney with grapefruit and vinegar. Chutneys are sweet and sour sauces made from fruits, vegetables, and spices. We have adapted them to the Mediterranean style with spices from our own cuisine. The results are harmonious flavors that are not as spicy as the original recipes from India.
It is ideal for pairing with foie gras and pâtés. It is also wonderful for making sandwiches with baguette bread, arugula and Parmesan cheese, or for pairing it with bleu cheese. Ingredients Dried figs, apple, sugar, water, vinegar, cloves, pepper, and grapefruit.


Baguette sandwich with Iberian cured ham, Parmesan cheese, arugula, and fig chutney

1 Spread the fig chutney on the baguette bread, place arugula, Iberian cured ham, and Parmesan shavings on top.
2 Once it is prepared, it can also be grilled in order to enjoy it hot.

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