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tomato chutney

Tomato chutney

Tomato chutney with curry, red pepper, and onion. Chutneys are sweet and sour sauces made from fruits, vegetables, and spices. We have adapted them to the Mediterranean style with spices from our own cuisine. The results are harmonious flavors that are not as spicy as the original recipes from India.
It is ideal for combining with grilled fish and sardines. It is also good with noodles and fresh basil and pepper, or with grilled chicken or lamb. Ingredients Tomato, apple, onion, sugar, vinegar, salt, curry, and red pepper.


Flatbread with tomato chutney and sardines

1 For the dough, dissolve 20g of baking yeast in 125 cc of cold milk.
2 Make a volcano with 1/4 kg of flour, and place in the center: the milk and yeast mixture, 1 teaspoon of sugar, a pinch of salt, 1 tablespoon of butter, and 25 cc of olive oil
3 With a fork slowly mix all the ingredients and add the flour gradually, then knead until you have a homogenous dough.
4 Cover the dough for 20 minutes with a clean cloth and let it rise.
5 When the time is up, make a thin layer of dough and place it on a floured oven tray.
6 Place the tomato chutney on top with vegetables cut into julienne: zucchini, eggplant, onion, red pepper, and the canned sardines.
7 Sprinkle with extra virgin olive oil
8 Place in the pre-heated oven and bake at approximately 180º for 30 minutes.

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