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golden apple jam

Golden apple jam

Jam made with apples from Girona, a recognized designation of origin. The apples have a mellow taste, making them ideal for a very versatile jam, which makes a great variety of dishes delicious.
A delicate jam that pairs with Ricotta cheese, with sheep's milk cured cheese, or for sweetening a Golden apple milkshake. It also goes well with roast pork, or in the preparation of an apple cake or puff pastries. Ingredients Apple, sugar, lemon juice, and cinnamon.


Shrimp skewers with golden apple jam

1 Marinate large shrimp with 4 tablespoons of olive oil and the juice of 3 lemons for 20 minutes. Season the shrimp and prick each one on a wooden skewer lengthwise. Bake in a pan with some olive oil to avoid snagging.
2 On the other hand, in a bowl, mix 4 tablespoons of Golden apple jam with a little olive oil.
3 When the shrimp are golden brown, pour over the sauce and let it reduce a bit in the pan.
4 Serve hot.

Spinach salad with apple dressing

1 In a big salad bowl combine fresh spinach, apple in slices, cherries and walnuts.
2 For the dressing, combine: 3 tablespoons of apple jam, 1 1/2 teaspoons of poppy seeds and 1 tablespoon of sesame seeds, 1/8 teaspoon of paprika, 2 tablespoons of apple cider vinegar, 1 teaspoon of Dijon mustard and as much olive oil as desired.
3 Pour dressing over the salad and serve.

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