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C/Major 12 17257 Fontanilles Girona
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jam with Colombian coffee

Jam with Colombian coffee

This original jam is based on apple as an agglutinator, due to its mellowness, and incorporates Colombian coffee, which completely transforms the flavor, giving it a sensorial quality that pleases everyone. This product gives the palate all the flavor and aroma tonalities of the roasted bean, allowing all those who are intolerant of the drink to have an energizing, aromatic condiment for starting the day off right.
This original idea is perfect for enjoying with buttered toast for breakfast, with almond nougat ice cream, or with Chocolate Coulant. It is also an excellent suggestion for preparing an original Tiramisu. Ingredients Apple, sugar, lemon juice, and coffee.


Fresh duck liver with coffee from Colombia jam

1 Cut a thick escalope of duck liver and we cook in the pan, taking care to leave the heart in the doneness point.
2 To serve the dish, we add the jam with coffee at the bottom of the dish and the duck liver over, to finish, add Maldon salt.

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