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kiwi and banana jam

Kiwi and banana jam

This jam mixes the citrus flavor of kiwi with the sweetness of banana. It is very original because it contains the characteristic seeds of the kiwi. Its sweetness and the balance of the vitamins and minerals of the fruits make it a perfect jam for the littlest ones in the house!
Use it to prepare a vinaigrette for a kiwi and Tetilla cheese salad, or spread it on chocolate cakes. Ingredients Kiwi, sugar, apple, banana, lemon juice, and apple pectin.


French bread with kiwi and banana jam

1 Beat 2 eggs in a bowl.
2 Spread slices of multigrain sandwich bread, cuted into triangles, with beaten egg to soak well.
3 In a pan, melt 10gr of butter and when it is hot, add the slices of bread. Perform the same operation for all the slices you want.
4 Add chopped almonds on top.
5 Once the slices are golden, remove from the pan and put over kiwi and banana jam on top.

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