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melon and watermelon jam

Melon and watermelon jam

This jam is typical of the Empordà area, made long ago by our grandmother. This combination is difficult to prepare as it takes three days to caramelize the fruit. It has a very sweet flavor. It is a very special jam because it contains pieces of melon and watermelon, as called for by the recipe.
It is ideal for pairing with a good fresh cheese ice cream, in a summer fruit salad, or for serving with a deer steak in autumn. Ingredients Melon, watermelon, sugar, and lemon juice.

Recommendation

Almond cake with melon and watermelon jam

1 Fit 2 whole eggs with 2 egg yolksa and 100 g of sugar. Melt 150 g butter until a creamy texture and add eggs mounted above. Gradually and carefully add 175 gr of flour, 10 g of baking powder and 100 grams of almond powder.
2 Prepare a meringue with 3 egg whites and sugar 120 gr.
3 Mix all ingredients and pour into prepared pie pan floured.
4 Cook for 20 minutes at 175 ° C. Allow to cool and cut into rectangles.
5 Mezlcar 250 grams of goat yogurt 50 grams of sugar dwelt.
6 Enplater putting almond cake, jam of melon and watermelon and add to a side or a dollop of goat yogurt.

Coca de San Juan with melon and watermelon jam

1

Rid 20 g of yeast with 75 g of a little hot milk.


2

Add 3 tablespoons of flour and work it until the dough will be smooth. Let stand until doubled volume.

3

Make a volcano on the kitchen marble and add in the center 250 grams of bread flour, 55 gr of butter, 2 eggs, 55 grams of sugar, a pinch of salt, ½  lemon zest and ½ cup anise.

4

Work with hand or fork the ingredients of the medium of the volcano. Add the fermented dough and continue working with the flour until the dough is thin and compact.

5

Stretch the dough on a baking sheet with oil or butter, giving a thickness of 1 cm and an oval form.

6

Paint with egg and place over a little sugar.

7

Let stand until doubled in volume.

8

Cook in the oven at 180 º C for 20 minutes.

9

Once the coca is at room temperature, add 1 jar of jam of melon and watermelon on top. If you like, before you add the melon and watermelon jam, you can fill the coca with whipped cream, crème pâtissière, chocolate cream…



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