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apple jam with cocoa

Apple jam with cocoa

The apple jam with cocoa is, of the whole line of cocoas, the one with the most mellow fruit flavor. It is perfect for those who like the pure taste of cocoa. From apple jam, which is the most neutral flavor, this interesting jam has been created to dazzle the taste buds of those who love sweetness.
It is ideal for preparing all types of pastries, for combining with crepes and fresh fruit, or for accompanying butter cookies or a milkshake for a snack. Ingredients Apple, sugar, cocoa, and lemon juice.


Almond cake with cocoa apple jam

1 Fit 4 egg whites until stiff. Clarifies the 4 eggs and add 250 gr. of ground almonds.
2 Mix egg whites until bound point. Mix with butter and put in 250 gr. of extended pastry.
3 Pour over the ground almond paste. Cover this layer with 125 gr. pastry cream.
4 Apply 100 gr. apple jelly with cocoa mixed with 30 ml of cointreau.
5 Set the oven to 200 ° C for 45 minutes - 1 hour.
6 Finally, you can grill a few minutes.

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