|1 ||Mix in a food processor 150 grams of roasted hazelnut, 275 g of icing sugar, 75 g flour, 3g of baking powder and 40 g of cocoa powder
When everything is mixed add gradually, 230 grams of egg whites and continue beating the robot
Add to the mixture 175 gr of hot noisset butter while beating dough well to get a bound.
Pour batter into pan and insert the desired ripe mango diced.
Sprinkle the surface with a tablespoon of brown sugar and bake at 170 ° C for 25 minutes.
Serve with mango jam with cocoa.