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Roasted vegetables

"Escalivada" (roasted vegetables) is a key dish in Catalan cuisine. It is healthy, delicious, combines very well with numerous products, it can be eaten in summer as well as in winter... It has everything! We prepare our roasted vegetables in the homemade, natural way: over a high flame and peeling them by hand. That's why they maintain the authentic flavor of traditional "escalivada."
escalivada (roasted vegetables)

escalivada (roasted vegetables)

A typical dish from Catalonia: roasted red pepper, eggplant, and onion preserved in extra virgin olive oil.

Can Bech recommends that you combine it with a goat cheese salad, a slice of toast with escalivada and anchovies, or enjoy...
red pepper

red pepper

Red pepper roasted on a wood fire and preserved in extra virgin olive oil.

Roasted peppers are a good accompaniment for meat as well as fish. They are also ideal for accompanying a hard-boiled egg...
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