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escalivada (roasted vegetables)

Escalivada (roasted vegetables)

A typical dish from Catalonia: roasted red pepper, eggplant, and onion preserved in extra virgin olive oil. Ready to open, season, and serve. It is a simple, healthy, and delicious dish, low in calories and with a high content of fiber. Escalivada is refreshing in the summer, and can be heated in the winter to accompany meals, as a side dish or also as the main dish on the menu.
Can Bech recommends that you combine it with a goat cheese salad, a slice of toast with escalivada and anchovies, or enjoy it as a side dish for grilled meats. Ingredients Red pepper, onion, eggplant, olive oil, vinegar, salt, and pepper.
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