Sweet and sour fruit to dress your oily and white fish dishes!
Mango with green pepper create a sweet and sour pairing made from fruit and vegetables adapted to the Mediterranean style with some of the seasonings in our cuisine. A very original blend of flavours for oily fish recipes like grilled anglerfish with vegetables or filet of hake in batter with baked potatoes.
Mango 81%, green pepper 12%, sugar, WHITE WINE VINEGAR, lemon juice, salt and ginger.
Energy 437kJ/104Kcal, Fat 0,6g, of which, saturates 0,2g, Carbohydrate 23g, of which, sugars 22g, Fibre 2,4g, Protein 0,9g, Salt 0,25g
and apple with
Tomato and apple with cinnamon is a pairing that we mainly make in the summer season when the tomatoes are riper and have their characteristic, rich red colour.
We suggest combining this pairing with oily fish recipes like a good chunk of red tuna, very lightly grilled on both sides or some grilled cuts of salmon.
Tomato 54%, sugar, apple 8.9%, lemon juice, gelling agent: pectins and cinnamon 0.02%.
Energy 883kJ/211Kcal, Fat <0,5g, of which, saturates <0,1g, Carbohydrate 51g, of which, sugars 50g, Fibre 1,9g, Protein 0,8g, Salt 0,10g
Single flavour display
12 units x 130 g
6 units x 2 flavours