A touch of caramelised vegetables to accompany the best braised or grilled meats!
onion
130 g
Caramelised onion slow cooked in white wine, a touch of vinegar and raisins. It is ideal to serve with broiled red meats like a good filet, or beef or veal entrecôte. It has just the right hint of sweetness to accompany the best meat dishes without smothering their flavours.
Onion 56.5%, sugar, 10% WHITE WINE, WHITE WINE VINEGAR, raisins and salt.
Nutritional 100g
Energy 1061kJ/253Kcal, Fat <0,5g, of which, saturates <0,1g, Carbohydrate 60g, of which, sugars 60g, Fibre 2,2g, Protein 1,4g, Salt 0,54g
piquillo
pepper
130 g
Caramelised piquillo pepper slow cooked to pair with broiled and grilled white meats like chicken, turkey, duck and, in general, lean meats. A touch of caramelised vegetables for the healthiest of meat recipes!
Piquillo pepper 58.5%, sugar, lemon juice, gelling agent: pectins and salt.
Nutritional 100g
Energy 824Kj/197Kcal, Fat <0,5g, of which, saturates <0,1g, Carbohydrate 47g, of which, sugars 46g, Fibre 1,6g, Protein 0,9g, Salt 0,72g
Single flavour display
12 units x 130 g
Mixed display
6 units x 2 flavours