A touch of caramelised vegetables to accompany the best braised or grilled meats!
Caramelised onion slow cooked in white wine, a touch of vinegar and raisins. It is ideal to serve with broiled red meats like a good filet, or beef or veal entrecôte. It has just the right hint of sweetness to accompany the best meat dishes without smothering their flavours.
Onion 56.5%, sugar, 10% WHITE WINE, WHITE WINE VINEGAR, raisins and salt.
Energy 1061kJ/253Kcal, Fat <0,5g, of which, saturates <0,1g, Carbohydrate 60g, of which, sugars 60g, Fibre 2,2g, Protein 1,4g, Salt 0,54g
Caramelised piquillo pepper slow cooked to pair with broiled and grilled white meats like chicken, turkey, duck and, in general, lean meats. A touch of caramelised vegetables for the healthiest of meat recipes!
Piquillo pepper 58.5%, sugar, lemon juice, gelling agent: pectins and salt.
Energy 824Kj/197Kcal, Fat <0,5g, of which, saturates <0,1g, Carbohydrate 47g, of which, sugars 46g, Fibre 1,6g, Protein 0,9g, Salt 0,72g
Single flavour display
12 units x 130 g
6 units x 2 flavours