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Pairings

The perfect accompaniment for your recipes

pairings for

meat

A touch of caramelised vegetables to accompany the best braised or grilled meats!

caramelised

onion


130 g

 
 

Caramelised onion slow cooked in white wine, a touch of vinegar and raisins. It is ideal to serve with broiled red meats like a good filet, or beef or veal entrecôte. It has just the right hint of sweetness to accompany the best meat dishes without smothering their flavours.

Ingredients

Onion 56.5%, sugar, 10% WHITE WINE, WHITE WINE VINEGAR, raisins and salt.

More information

Nutritional 100g

Energy 1061kJ/253Kcal, Fat <0,5g, of which, saturates <0,1g, Carbohydrate 60g, of which, sugars 60g, Fibre 2,2g, Protein 1,4g, Salt 0,54g

Not suitable for pregnancy

Caramelised

piquillo
pepper


130 g

 
 

Caramelised piquillo pepper slow cooked to pair with broiled and grilled white meats like chicken, turkey, duck and, in general, lean meats. A touch of caramelised vegetables for the healthiest of meat recipes!

Ingredients

Piquillo pepper 58.5%, sugar, lemon juice, gelling agent: pectins and salt.

More information

Nutritional 100g

Energy 824Kj/197Kcal, Fat <0,5g, of which, saturates <0,1g, Carbohydrate 47g, of which, sugars 46g, Fibre 1,6g, Protein 0,9g, Salt 0,72g

Available in...

Single flavour display
12 units x 130 g

Mixed display
6 units x 2 flavours