Selection of carpaccios made with the best raw materials. They are presented in individual portion format, but we can also serve them as a fresh starter to share. They only need to be left at room temperature for 5-10 minutes to defrost, then season them with the recipe and desired ingredients, and they will be ready to enjoy!
Selection of carpaccios made with the best raw materials. They are presented in individual portion format, but we can also serve them as a fresh starter to share. They only need to be left at room temperature for 5-10 minutes to defrost, then season them with the recipe and desired ingredients, and they will be ready to enjoy!
Octopus leg from the Octopus Vulgaris species, cooked and moulded in its own gelatine. It is presented in fine layers and in individual portion packs.
Practical product with quick regeneration (5 min), as it is presented frozen and ready to put on the plate, dress to your own liking and serve.
Add a few potato dices, season with paprika, olive oil and salt flakes.
1. Remove the carpaccio from the pack.
2. Open the pack with the frozen product.
3. Plate the frozen carpaccio, remove the plastic support and wait 10 minutes.
4. Dressing to taste.
100% cooked octopus. May contain traces of fish and crustaceans.
80g
Nutricional 100g
Energy 376kJ/90Kcal, Fat 1,4g, of which, saturates 0,3g, Carbohydrate 1,4g, of which, sugars 1,4g, Protein 18g, Salt 0,91g
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