Sweet and sour sauces made from fruits, vegetables and spices to be combined with meat and fish.
Sweet and sour sauces made from fruits, vegetables and spices to be combined with meat and fish.
Pear chutney with ginger, raisins, and a touch of cayena pepper. The experts say that a good chutney must have ginger and we have taken heed in this recipe; we have prepared this Conference pear chutney with a touch of ginger, raisins, and red pepper and it is delicious!
It is ideal for combining with cured cheeses. It is also perfect as an accompaniment for baked lamb or a good stew.
Pear 72%, onion, sugar, raisins 3,6% (raisins, refined sunfloer oil), white wine vinegar, ginger 0,03%, and cayenne pepper.
285g
Nutritional 100g
Energy 424kJ/100Kcal, Fat <0,5g, of which, saturates 0g, Carbohydrate 23g, of which, sugars 23g, Fibre 2,4g, Protein 0,6g, Salt 0,08g
*NOTICE ABOUT NUTRITIONAL INFORMATION: The information on the composition of the products (ingredients) as well as their nutritional information that appears on this website may not be updated. Therefore, we recommend that you always read the information on the packaging carefully before consuming it, since you will be able to find more detailed and updated information about its composition and allergens, among others.
Previous
