Sweet and sour sauces made from fruits, vegetables and spices to be combined with meat and fish.
Sweet and sour sauces made from fruits, vegetables and spices to be combined with meat and fish.
Conference pear chutney with ginger, raisins, and a touch of red pepper. The experts say that a good chutney must have ginger and we have taken heed in this recipe; we have prepared this Conference pear chutney with a touch of ginger, raisins, and red pepper and it is delicious!
It is ideal for combining with cured cheeses. It is also perfect as an accompaniment for baked lamb or a good stew.
Pear, onion, vinegar, sugar, raisins, ginger, and red pepper.
285g
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