Sweet and sour sauces made from fruits, vegetables and spices to be combined with meat and fish.
Sweet and sour sauces made from fruits, vegetables and spices to be combined with meat and fish.
Mango chutney with green pepper and vinegar. Chutneys are sweet and sour sauces made from fruits, vegetables, and spices. We have adapted them to the Mediterranean style with spices from our own cuisine. The results are harmonious flavors that are not as spicy as the original recipes from India.
It is ideal for adding an original touch to a salad, for pairing with a smoked salmon canape, or for making a sandwich with curried chicken and lamb's lettuce.
Mango, 79% green pepper 12%, sugar, white wine vinegar, lemon juice, salt, and ginger.
285g
1kg
Nutritional 100g
Energy 442kJ/104kcal, Fat 0,6g, of which, saturates 0,2g, Carbohydrate 23g, of which, sugars 22g, Fibre 2,4g, Protein 0,9g, Salt 0,25g
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