Can Bech Tradition

Fruits with cocoa

Intense tastes combination, sour from the fruit and bitter of pure cocoa in 6 delicious jams

Fruits with cocoa

Cocoa collection

FIG

A delicious Mediterranean combination of the sweetness of figs with the bitterness of the purest cocoa. The combination of the fruit and cocoa flavors creates a different, new product, which will satisfy the sweetest tooth.

Combine with...

The fig jam with cocoa is ideal for filling pastries or cakes or also as a decorative frosting, together with fresh figs. It can also be used to bake a Bundt cake or a fig Clafoutis tart.

Ingredients

Figs 55%, sugar, cocoa 10% and lemon juice.

285g

Nutritional 100g

Energy 1385kJ/329kcal, Fat 8,5g, of which, saturates 5,3g, Carbohydrate 59g, of which, sugars 57g, Fibre 2,9g, Protein 2,9g, Salt 0,01g

*NOTICE ABOUT NUTRITIONAL INFORMATION: The information on the composition of the products (ingredients) as well as their nutritional information that appears on this website may not be updated. Therefore, we recommend that you always read the information on the packaging carefully before consuming it, since you will be able to find more detailed and updated information about its composition and allergens, among others.

All products

For the sweetest tooth! The combination of pure cocoa with the most refined fruits has created six delicious combinations: figs with cocoa, pear and ginger with cocoa, mango with cocoa, raspberry with cocoa, orange with cocoa, and apple with cocoa.