Figs in dense syrup are our origin and continue to be Can Bech's specialty. The figs used in our jams, syrups and marc de cava come from plantations reserved for our own production and are located in Murcia.
Figs in dense syrup are our origin and continue to be Can Bech's specialty. The figs used in our jams, syrups and marc de cava come from plantations reserved for our own production and are located in Murcia.
Preserved figs, from our own harvest, are the specialty of Can Bech; the jewel of the house. Whole preserved figs with a thick syrup are ideal for giving a special touch to any dish. The fresh fruit comes from fields reserved exclusively for our own production. It is sold in packs of 5 or 40 units.
CanBech recommends serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad.
Whole black figs, thick syrup (sugar and water) and lemon juice.
285g
2,2kg
Nutritional 100g
Energy 848kJ/200kcal, Fat 0,6g, of which, saturates 0,1g, Carbohydrate 46g, of which, sugars 46g, Fibre 2,3g, Protein 1,5g, Salt 0g
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