Can Bech Tradition

Fruits in syrup

Figs in dense syrup are our origin and continue to be Can Bech's specialty. The figs used in our jams, syrups and marc de cava come from plantations reserved for our own production and are located in Murcia.

Can Bech Tradition

Fruits in syrup

Figs in dense syrup are our origin and continue to be Can Bech's specialty. The figs used in our jams, syrups and marc de cava come from plantations reserved for our own production and are located in Murcia.

Fruits with syrup Can Bech

Fruits with syrup Can Bech

Fruits in syrup

PRESERVED FIGS IN SYRUP

Preserved figs, from our own harvest, are the specialty of Can Bech; the jewel of the house. Whole preserved figs with a thick syrup are ideal for giving a special touch to any dish. 

Combine with...

CanBech recommends serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad. 

Ingredients

Figs 67%, sugar, water and lemon juice.

285g

2,2kg

More information

Nutritional 100g  

Energy 856kJ/204kcal, Fat <0,5g, of which, saturates <0,1g, Carbohydrate 48g, of which, sugars 48g, Fibre 1,7g, Protein 1,1g, Salt 0g