Figs in dense syrup are our origin and continue to be Can Bech's specialty. The figs used in our jams, syrups and marc de cava come from plantations reserved for our own production and are located in Murcia.
Figs in dense syrup are our origin and continue to be Can Bech's specialty. The figs used in our jams, syrups and marc de cava come from plantations reserved for our own production and are located in Murcia.
Figs with marc de cava are figs in syrup with a final touch of marc de cava liquor, made with one of the highest regarded liquors of Catalonia: L'Esperit, d'Agustí Torelló i Mata. This product combines the sweetness of the black fig with the most exquisite liquor, and forming a delicious product for all types of dishes.
Can Bech recommends that you accompany it with foie gras, cured cheeses, and almond or hazelnut nougat ice cream.
Whole black figs, sugar, water, marc de cava (4%), and lemon juice. Contains alcohol; therefore, it is not suitable for children, adolescents, or pregnant women.
285g
2,2kg
Nutritional 100g
Energy 788kJ/186kcal, Fat <0,5g, of which, saturates <0,1g, Carbohydrate 44g, of which, sugars 44g, Fibre 1,2g, Protein 0,8g, Salt 0g
*NOTICE ABOUT NUTRITIONAL INFORMATION: The information on the composition of the products (ingredients) as well as their nutritional information that appears on this website may not be updated. Therefore, we recommend that you always read the information on the packaging carefully before consuming it, since you will be able to find more detailed and updated information about its composition and allergens, among others.
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