Figs in dense syrup are our origin and continue to be Can Bech's specialty. The figs used in our jams, syrups and marc de cava come from plantations reserved for our own production and are located in Murcia.
Figs in dense syrup are our origin and continue to be Can Bech's specialty. The figs used in our jams, syrups and marc de cava come from plantations reserved for our own production and are located in Murcia.
Figs with marc de cava are figs in syrup with a final touch of marc de cava liquor, made with one of the highest regarded liquors of Catalonia: L'Esperit, d'Agustí Torelló i Mata. This product combines the sweetness of the black fig with the most exquisite liquor, and forming a delicious product for all types of dishes.
Can Bech recommends that you accompany it with foie gras, cured cheeses, and almond or hazelnut nougat ice cream.
Figs, marc de cava liquor (17%), water, sugar, and lemon juice.
285g
2,2kg
Previous
