We make our jams following traditional methods and recipes. Likewise, the quality is given by the experience accumulated over the years in the kitchen of the old family restaurant Can Bech.
Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.
We make our jams following traditional methods and recipes. Likewise, the quality is given by the experience accumulated over the years in the kitchen of the old family restaurant Can Bech.
Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.
This original jam is based on apple as an agglutinator, due to its mellowness, and incorporates Colombian coffee, which completely transforms the flavor, giving it a sensorial quality that pleases everyone.
This original idea is perfect for enjoying with buttered toast for breakfast, with almond nougat ice cream, or with Chocolate Coulant. It is also an excellent suggestion for preparing an original Tiramisu.
Apple 68%, sugar, lemon juice, Colombian coffee 0,8% and gelling agent: pectins.
285g
Nutritional 100g
Energy 865 kJ/206 kcal, Fat <0,5g, of which, saturates <0,1g, Carbohydrate 49g, of which, sugars 48g, Fibre 2,4g, Protein <0,5g, Salt 0,14g
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