We make our jams following traditional methods and recipes. Likewise, the quality is given by the experience accumulated over the years in the kitchen of the old family restaurant Can Bech.
Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.
We make our jams following traditional methods and recipes. Likewise, the quality is given by the experience accumulated over the years in the kitchen of the old family restaurant Can Bech.
Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.
This jam prepared with lemons rich in vitamin C and more than 25 antioxidant agents, and will delight the palate of those who love citrus fruits. The intensity of the aroma of this fruit stimulates the production of saliva and the ascorbic acid helps to increase stomach acids, which makes the lemon a natural, first-rate appetizer. It also improves digestion.
It is ideal for spreading on buttered toast for breakfast, or for preparing a vinaigrette for a salad or for fish.
Sugar, 45% lemon, and gelling agent (pectins)
285g
1kg
Nutritional 100g
Energy 1186kJ/279kcal, Fat <0,5g, of which, saturates 0g, Carbohydrate 68g, of which, sugars 68g, Fibre 2,8g, Protein <0,5g, Salt 0,09g
*NOTICE ABOUT NUTRITIONAL INFORMATION: The information on the composition of the products (ingredients) as well as their nutritional information that appears on this website may not be updated. Therefore, we recommend that you always read the information on the packaging carefully before consuming it, since you will be able to find more detailed and updated information about its composition and allergens, among others.
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