We make our jams following traditional methods and recipes. Likewise, the quality is given by the experience accumulated over the years in the kitchen of the old family restaurant Can Bech.
Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.
We make our jams following traditional methods and recipes. Likewise, the quality is given by the experience accumulated over the years in the kitchen of the old family restaurant Can Bech.
Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.
This jam is typical of the Empordà area, made long ago by our grandmother. This combination is difficult to prepare as it takes three days to caramelize the fruit. It has a very sweet flavor. It is a very special jam because it contains pieces of melon and watermelon, as called for by the recipe.
It is ideal for pairing with a good fresh cheese ice cream, in a summer fruit salad, or for serving with a deer steak in autumn.
Melon 32,5%, watermelon 32,5%, sugar, lemon juice and gelling agent: pectins.
285g
Nutritional 100g
Energy 1158 kJ/276 kcal, Fat <0,5g, of which, saturates <0,1g, Carbohydrate 67g, of which, sugars 67g, Fibre 1,0g, Protein 0,9g, Salt 0,07g
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