We make our jams following traditional methods and recipes. Likewise, the quality is given by the experience accumulated over the years in the kitchen of the old family restaurant Can Bech.
Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.
We make our jams following traditional methods and recipes. Likewise, the quality is given by the experience accumulated over the years in the kitchen of the old family restaurant Can Bech.
Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.
PUMPKIN JAM WITH GINGER, ANISE AND CINNAMON! A very special spicy jam, with a dense texture and perfect to combine with recipes, both sweet and savory! A product that we make with seasonal pumpkin, so you can enjoy it all year round!
Try it in pies, cakes and other baked desserts! And also with cheese, with a traditional roast, or with meat recipes, such as turkey or chicken!
Ingredients: pumpkin 61%, sugar, lemon juice, gelling agent: pectins, ginger 0.3%, anise 0.1% and cinnamon 0.01%. Made with 61 grams of fruit per 100 grams. Total sugar content 41 grams per 100 grams.
170g
Nutritional Values (per 100g): Energy value 760kJ/179kcal, Fat <0.5g, of which saturated <0.1g, Carbohydrates 42g, of which sugars 41g, Dietary fiber 2.7g, Protein 1.1g, Salt 0.16g.
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